Tag Archives: recipe

Lemon Tart Recipe

LEMON TART RECIPE This is a simple and easy crowd pleaser that I thought I’d share with you all! I’ve literally been making this since I was four, so even if you have trouble with toast, you can manage this … Continue reading

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Eating (and cooking) in season

I come from a large family of packrats, so it’s not surprising that I have mastered the art of buying in bulk and stocking the shelves. When I realized that standard kitchens in Japan — or at least in JET … Continue reading

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The art of the bento

There was an interesting article in the New York Times recently about the growing popularity of the bento in America. Why all the rage? For dieters, they are an eye-popping form of portion control. Artistic preparation of ingredients can act … Continue reading

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Garlic Ginger “Gyūdon”

As any frequenter of Yoshinoya knows, gyūdon is a beef bowl, or bowl of rice topped with seasoned beef and onion. Gyūdon is traditionally made with a sweet sauce of dashi, mirin, and soy sauce, but I like to make … Continue reading

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Parmesan Tofu with Pasta

While I try to write down recipes when I can, I often just experiment in the kitchen, throwing together whatever ingredients are on hand to make a quick meal. Here is one such experiment that you can make in less than 30 minutes. Continue reading

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