If you have turned on the TV even once during your time in Japan, you’ve heard these phrases uttered by Japanese TV personalities as they dine upon some local delicacy or another. Japan loves their food and Japanese people especially love to brag about what their prefecture is famous for. Going to Hokkaido, one of Japan’s most geographically distinct locations, what is there to eat? Hokkaido is big and has quite a low population density. As such, it has an unparalleled agriculture culture. Hokkaido produces more wheat than any other prefecture and produces 50% of all of Japan’s milk. So, with all this milk and veggies– what is Hokkaido famous for?
Yeah, we’ve got milk and veggies but Hokkaido also happens to be a giant island with lots of fresh seafood to be found. Hokkaido is particularly famous for uni (sea urchin), ika (squid), ikura (salmon roe), hotate (scallops), and of course– kani (crab). Much of Hokkaido’s seafood can be best enjoyed in don(a bowl)– with the fresh seafood served on a bowl of rice. Such famous bowls include uni-ikuradon (sea urchin-salmon roe bowl), nama-uni donburi (raw sea urchin bowl), and kaisendon (seafood bowl). You can sample all of these bowls at Sapporo’s Nijo Market, where you can customise your seafood bowl– and eat it too. Nijo Market is open from 7.00 to 18.00 for the shops and 6.00 to 21.00 for the restaurants. Also, let’s not forget about the kaki(oyster)! Oysters are in season this time of year and you’ll be able to find plenty of fresh oyster restaurants and stalls. Even though we are staying in Sapporo and there will an over-abundance of seafood available, try and hold off for your kani and kaisendon until you are in Otaru, which is held in far higher regard by foodies for its quality of seafood. Read more